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Stir-fried Potatoes with Cod Roe

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Seafood

    • 1 piece (25g) cod roe

  • Vegetables

    • 🥔 2 potatoes (300g)

  • Dairy

    • 🧈 1 tbsp salted butter

  • Seasoning

    • 🧂 Pinch of salt and pepper

ÉTAPES

1

Cut the potatoes in half, then slice into 1cm thick pieces. Soak in water, drain, and microwave with 1 tbsp of water for 4–5 minutes at 600W until soft. Drain excess water.

2

Make a slit in the cod roe and scoop out the contents with a spoon.

3

Heat butter in a frying pan over medium heat. Add potatoes and stir until coated with butter. Add cod roe, break it apart while stirring, and season with salt and pepper to taste.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 30g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh cod roe for better flavor.Pair this dish with a light salad for a balanced meal.Microwaving the potatoes saves time compared to boiling.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.