Stir-fried Scallops and Garlic Chives with Oyster Sauce

Name: Stir-fried Scallops and Garlic Chives with Oyster Sauce
Total time: 15 min
Yield: 2 Portions
Ingredients: 🦪 160g boiled scallops; 1 bunch garlic chives; 🧂 A pinch of salt and pepper; 🍬 1 tsp sugar; 1/2 tbsp soy sauce; 1 tbsp oyster sauce; 🧄 1/2 tsp minced garlic; 1 tbsp salad oil

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
2 Portions
$8

Stir-fried Scallops and Garlic Chives with Oyster Sauce

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
2 Portions
$8

INGRÉDIENTS

Seafood
- 🦪 160g boiled scallops
Vegetables
- 1 bunch garlic chives
Seasoning
- 🧂 A pinch of salt and pepper
- 🍬 1 tsp sugar
- 1/2 tbsp soy sauce
- 1 tbsp oyster sauce
- 🧄 1/2 tsp minced garlic
Oil
- 1 tbsp salad oil

ÉTAPES

Cut the garlic chives into bite-sized pieces.

Heat salad oil in a frying pan over medium heat. Add scallops and stir-fry for 1–2 minutes.

Add garlic chives and a pinch of salt and pepper. Stir-fry briefly.

Add the sauce mixture (sugar, soy sauce, oyster sauce, minced garlic) and stir-fry until evenly coated.

NUTRIMENTS

Par portion

🔥

220

Calories

20g
Protéines
10g
Glucides
8g
Graisses

💡 Astuces

Use fresh scallops for the best flavor.Adjust the amount of garlic and oyster sauce to suit your taste.Serve immediately for optimal texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.