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Stir-fried Shiitake Mushrooms and Pork with Mayo Soy Sauce

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 🍄 4 shiitake mushrooms
    • 2 bell peppers

  • Meat

    • 🐖 150g sliced pork

  • Seasonings

    • 2 tsp salad oil
    • 🧄 1/4 tsp grated garlic
    • 🧂 Pinch of salt and pepper

  • Sauce

    • 🥚 2 tbsp mayonnaise
    • 🥢 2 tsp soy sauce
    • 🍶 1 tbsp sake

ÉTAPES

1

Cut off the stems of shiitake mushrooms and slice them into 1cm widths. Halve the bell peppers lengthwise, remove the stems and seeds, then slice them thinly.

2

Mix the mayonnaise, soy sauce, and sake in a bowl to prepare the sauce.

3

Heat salad oil in a frying pan over medium heat. Add pork and grated garlic, cooking until the pork changes color.

4

Add shiitake mushrooms and stir-fry for 2 minutes. Then add bell peppers and the prepared sauce, stir-frying briefly. Adjust the taste with salt and pepper.

NUTRIMENTS

Par portion

🔥

320

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 22g
    Graisses

💡 Astuces

Use fresh shiitake mushrooms for enhanced flavor.Serve with steamed rice for a complete meal.Adjust the soy sauce quantity for a less salty taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.