Stir-fried Shiitake Mushrooms with Perilla Powder
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Stir-fried Shiitake Mushrooms with Perilla Powder
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🍄 1 cup sliced shiitake mushrooms
- 🥒 1 cup sliced zucchini
- 🧅 1/2 cup chopped onion
Seasonings
- 2 tbsp perilla powder
- 1 tbsp vegetable oil
- 🧂 1/4 tsp salt
ÉTAPES
Chop the onion into bite-sized pieces.
Slice the zucchini into bite-sized pieces.
Slice the shiitake mushrooms into bite-sized pieces.
Heat a frying pan and add vegetable oil. Stir-fry the onion, zucchini, and shiitake mushrooms.
Once the vegetables start to soften, add salt to taste.
Add perilla powder and stir well until evenly mixed.
Finish by adding sesame seeds for garnish.
NUTRIMENTS
Par portion🔥
150
Calories
- 5gProtéines
- 10gGlucides
- 5gGraisses
💡 Astuces
Use fresh vegetables for better taste and texture.Perilla powder adds a nutty flavor; adjust quantity based on preference.Serve warm or store in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.