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Stir-fried Shiitake Mushrooms with Shishito Peppers

Coût $8, économiser $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 🍄 200g sliced shiitake mushrooms
    • 90g shishito peppers
    • 1 red chili
    • 🧅 1/4 onion, chopped

  • Seasonings

    • 2 tbsp soy sauce
    • 1/2 tbsp fish sauce
    • 2 tbsp mirin
    • 2 tbsp corn syrup
    • 🧄 1 tbsp minced garlic
    • A pinch of black pepper

ÉTAPES

1

Remove the stems from the shiitake mushrooms and slice them. Chop other vegetables into appropriate sizes.

2

Marinate the shiitake mushrooms with 1 tbsp soy sauce and 1 tbsp sesame oil.

3

Mix the seasoning ingredients: 2 tbsp soy sauce, 1/2 tbsp fish sauce, 2 tbsp mirin, 2 tbsp corn syrup, 1 tbsp minced garlic, and a pinch of black pepper.

4

Heat oil in a pan and stir-fry the shishito peppers over high heat.

5

Add the prepared sauce to the pan in 2-3 batches, letting it boil briefly each time.

6

Add the shiitake mushrooms to the pan and stir-fry. Then add the onion and green onion. Once the onion turns translucent, add the red chili and sesame seeds to finish.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 5g
    Protéines
  • 20g
    Glucides
  • 3g
    Graisses

💡 Astuces

Use fresh shiitake mushrooms for the best texture.Adjust the spice level by reducing or omitting the red chili.Serve as a side dish with rice or noodles for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.