Stir-fried Shishito Peppers and Mushrooms

Name: Stir-fried Shishito Peppers and Mushrooms
Total time: 15 min
Yield: 4 Portions
Ingredients: 100g shishito peppers; 🍄 1 king oyster mushroom; 🧄 5 cloves garlic; 1/4 yellow bell pepper; 2 tbsp cooking oil; 1 tbsp mirin; 1 tbsp oyster sauce; 1 tbsp corn syrup; 1 tbsp sesame oil; ✨ Sprinkle sesame seeds

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
4 Portions
$8

Stir-fried Shishito Peppers and Mushrooms

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
4 Portions
$8

INGRÉDIENTS

Vegetables
- 100g shishito peppers
- 🍄 1 king oyster mushroom
- 🧄 5 cloves garlic
- 1/4 yellow bell pepper
Seasonings
- 2 tbsp cooking oil
- 1 tbsp mirin
- 1 tbsp oyster sauce
- 1 tbsp corn syrup
- 1 tbsp sesame oil
- ✨ Sprinkle sesame seeds

ÉTAPES

Remove stems from shishito peppers, wash them, and poke holes with a fork.

Slice garlic into thin pieces.

Julienne the yellow bell pepper.

Trim the base of the king oyster mushroom, slice into thirds, then halve each piece.

Heat 2 tbsp of cooking oil in a pan and sauté the garlic.

Add shishito peppers, bell pepper, and mushrooms to the pan.

Add 1 tbsp each of mirin, corn syrup, and oyster sauce. Stir for 1-2 minutes.

Drizzle 1 tbsp sesame oil and turn off the heat.

Plate the dish and sprinkle sesame seeds on top.

NUTRIMENTS

Par portion

🔥

120

Calories

3g
Protéines
10g
Glucides
6g
Graisses

💡 Astuces

Use fresh shishito peppers for the best crunch and flavor.Adjust sweetness by reducing or increasing corn syrup.Serve as a side dish with rice or noodles for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.