CookPal AI
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Stir-fried Shrimp, Snow Peas, and Eggs

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 50g snow peas

  • Seafood

    • 🍤 100g peeled shrimp

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 🧂 1 pinch of salt

  • Eggs

    • 🥚 2 eggs

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • Pinch of black pepper
    • 1/3 tsp chicken stock powder

ÉTAPES

1

Remove the strings from the snow peas.

2

Prepare the shrimp by making a cut along the back to remove the vein. Season with salt and pepper.

3

In a bowl, mix the eggs with a pinch of salt.

4

Heat half of the salad oil in a frying pan, add the egg mixture, and quickly scramble. Remove from the pan.

5

Heat the remaining salad oil in the pan, add the shrimp, and stir-fry briefly. Add the snow peas and the seasoning mixture (sake, salt, black pepper, chicken stock powder) and stir-fry on high heat.

6

Turn off the heat and mix in the scrambled eggs.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh ingredients for better flavor and texture.Cook the eggs separately to ensure they remain fluffy.Stir-fry on high heat to preserve the vibrant colors of the vegetables.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.