Stir-fried Simmered Napa Cabbage and Konjac

Name: Stir-fried Simmered Napa Cabbage and Konjac
Total time: 15 min
Yield: 2 Portions
Ingredients: 🥬 1/8 head napa cabbage; 1 block konjac (pre-treated); 1/2 tbsp salad oil; 2 tbsp mentsuyu (3x concentrated); 💧 100 ml water

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

Stir-fried Simmered Napa Cabbage and Konjac

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🥬 1/8 head napa cabbage
Other
- 1 block konjac (pre-treated)
- 1/2 tbsp salad oil
- 2 tbsp mentsuyu (3x concentrated)
- 💧 100 ml water

ÉTAPES

Cut napa cabbage into bite-sized pieces, separating the stems and leaves. Tear konjac into bite-sized pieces using a spoon.

Heat salad oil in a frying pan and stir-fry the konjac for about 1 minute.

Add the napa cabbage stems and stir-fry over medium heat for 2 minutes. Then add the leaves and stir-fry until coated with oil.

Add mentsuyu and water, cover the pan, and simmer over low heat for 5 minutes.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
5g
Glucides
2g
Graisses

💡 Astuces

Use pre-treated konjac to save preparation time.Adjust the amount of mentsuyu based on your taste preference.This dish pairs well with steamed rice or as a side for grilled fish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.