CookPal AI
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Stir-fried Snow Peas and Shrimp with Curry Flavor

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetable

    • 50g snow peas
    • 🧅 1/2 onion, sliced

  • Seafood

    • 🍤 100g peeled shrimp

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tsp soy sauce
    • 1 tsp curry powder
    • 1 tsp consomme

  • Oil

    • 1 tbsp salad oil

ÉTAPES

1

Remove the stems and strings from the snow peas, then cut them diagonally into halves. Slice the onion thinly.

2

Place the peeled shrimp in a bowl, sprinkle with sake and salt and pepper, and let sit for 5 minutes. Pat dry to remove excess moisture.

3

Heat salad oil in a frying pan over medium heat, add the onion, and stir-fry until translucent.

4

Add the shrimp and stir-fry until they turn white and are cooked through.

5

Add the snow peas and the seasoning ingredients (sake, soy sauce, curry powder, consomme), and stir-fry until everything is well combined.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Serve immediately to enjoy the crisp texture of the snow peas.Pair with steamed rice or noodles for a complete meal.Adjust the curry powder to your preferred spice level.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.