Stir-fried Spinach and Pork with Kimchi
Coût $8, économiser $12
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
Stir-fried Spinach and Pork with Kimchi
Coût $8, économiser $12
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
INGRÉDIENTS
Vegetables
- 🥬 1 bag spinach
Meat
- 🐖 150g sliced pork
Condiments
- 2 tsp sesame oil
- 80g kimchi
- 1 tsp soy sauce
- Pinch of pepper
ÉTAPES
1
Cut the spinach into bite-sized pieces.
2
Heat sesame oil in a frying pan over medium heat and add the pork.
3
Add kimchi and stir-fry briefly, then add spinach and cook until wilted.
4
Add soy sauce and pepper, then stir-fry to combine.
NUTRIMENTS
Par portion🔥
250
Calories
- 15gProtéines
- 10gGlucides
- 15gGraisses
💡 Astuces
Serve with steamed rice for a complete meal.You can substitute pork with chicken or tofu for variation.Adjust the amount of kimchi based on your spice preference.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.