Stir-fried Spinach with Ground Pork

Name: Stir-fried Spinach with Ground Pork
Total time: 15 min
Yield: 2 Portions
Ingredients: 🥬 1/2 bunch spinach; 🧄 1 clove garlic, minced; 100g ground pork; Pinch of sliced chili; 1 tbsp sesame oil; 1 tbsp sake; 🧂 1 tsp sugar; 1 tsp oyster sauce; 🧂 Pinch of salt and pepper

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

Stir-fried Spinach with Ground Pork

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🥬 1/2 bunch spinach
- 🧄 1 clove garlic, minced
Meat
- 100g ground pork
Spices
- Pinch of sliced chili
Oil
- 1 tbsp sesame oil
Seasonings
- 1 tbsp sake
- 🧂 1 tsp sugar
- 1 tsp oyster sauce
- 🧂 Pinch of salt and pepper

ÉTAPES

Cut spinach into 4cm pieces and mince the garlic.

Heat sesame oil in a pan, add garlic and chili, then stir-fry ground pork over medium heat until the color changes.

Add spinach and stir-fry for 1 minute.

Add sake, sugar, oyster sauce, and salt and pepper. Stir-fry for 30 seconds, adjust seasoning, and serve.

NUTRIMENTS

Par portion

🔥

250

Calories

15g
Protéines
10g
Glucides
15g
Graisses

💡 Astuces

You can substitute ground pork with ground chicken or turkey for a leaner option.Serve with steamed rice for a complete meal.Adjust chili quantity to your spice preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.