Stir-fried Squid and Asparagus with Butter Soy Sauce
Coût $8, économiser $12
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $8
Stir-fried Squid and Asparagus with Butter Soy Sauce
Coût $8, économiser $12
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $8
INGRÉDIENTS
Seafood
- 🦑 200g cleaned squid, sliced
Vegetables
- 🌱 5 stalks asparagus, peeled and sliced
- 🧄 1 clove garlic, thinly sliced
Condiments
- 🧈 20g salted butter
- 1 tbsp soy sauce
- Pinch of salt and pepper
ÉTAPES
Trim the asparagus ends, peel the lower half, and slice diagonally into 3cm pieces. Thinly slice the garlic and remove its core.
Slice the squid into 1cm wide rings.
Heat butter and garlic in a pan over low heat until fragrant. Increase to medium heat, add squid, and stir-fry until its color changes.
Add asparagus and stir-fry for about 2 minutes. Season with soy sauce, salt, and pepper to taste.
NUTRIMENTS
Par portion🔥
180
Calories
- 15gProtéines
- 8gGlucides
- 10gGraisses
💡 Astuces
Serve with steamed rice for a complete meal.Use fresh squid for the best flavor.Adjust soy sauce quantity based on your preference for saltiness.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.