CookPal AI
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Stir-fried Squid and Celery with Fish Sauce

Coût $8, économiser $12

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Seafood

    • 🦑 250g squid

  • Vegetables

    • 🥬 1 stalk celery with leaves
    • 40g red bell pepper

  • Oil

    • 1/2 tbsp olive oil

  • Seasonings

    • 🍋 1/2 tbsp lemon juice
    • 1/2 tbsp fish sauce
    • 1 tsp soy sauce
    • 🧂 1/2 tsp sugar
    • Pinch of black pepper
    • 🧄 Pinch of grated garlic

ÉTAPES

1

Clean and slice the squid into bite-sized pieces.

2

Chop the celery and red bell pepper into thin slices.

3

Heat olive oil in a pan over medium heat.

4

Add the squid to the pan and stir-fry for 2–3 minutes.

5

Add celery, red bell pepper, and all seasonings to the pan. Stir-fry for another 2–3 minutes.

6

Serve hot and garnish with celery leaves if desired.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

This dish can be stored in the fridge for up to 2 days or frozen for up to 14 days.Use fresh squid for the best texture and flavor.Adjust the amount of fish sauce and soy sauce to suit your taste preferences.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.