CookPal AI
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Stir-fried Squid with XO Sauce

Coût $10, économiser $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Seafood

    • 🦑 1 squid (200g), cleaned and sliced

  • Vegetables

    • 1/2 yellow bell pepper, cut into 6 pieces
    • 🧅 1/2 green onion, sliced diagonally
    • 🧄 1/2 clove garlic, minced
    • 1/2 piece ginger, minced

  • Oil

    • 1 tbsp sesame oil

  • Seasonings

    • 1 tbsp XO sauce
    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 🧂 Pinch of salt and pepper

ÉTAPES

1

Clean the squid by removing the innards, cartilage, and beak. Slice the body into 7mm strips and cut the tentacles into bite-sized pieces.

2

Cut the yellow bell pepper into 6 pieces, slice the green onion diagonally into 1cm pieces, and mince the garlic and ginger.

3

Heat sesame oil in a pan over medium heat. Add garlic and ginger, sauté until fragrant, then add the squid and stir-fry briefly. Add the yellow bell pepper and green onion, stir-frying until coated in oil.

4

Add the XO sauce, sake, sugar, soy sauce, and a pinch of salt and pepper. Stir-fry quickly to combine and serve immediately.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

You can substitute squid with scallops or shrimp for variety.Serve with steamed rice for a complete meal.Adjust the amount of XO sauce based on your spice preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.