Stir-fried Sweet Long Peppers with Dried Whitebait

Name: Stir-fried Sweet Long Peppers with Dried Whitebait
Total time: 10 min
Yield: 2 Portions
Ingredients: 4 sweet long peppers; 🐟 30g dried whitebait; 1 tbsp sesame oil; 🍶 1 tbsp sake; 🍶 1 tbsp mirin; 🧂 1/2 tbsp soy sauce

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Stir-fried Sweet Long Peppers with Dried Whitebait

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 4 sweet long peppers
Seafood
- 🐟 30g dried whitebait
Oils
- 1 tbsp sesame oil
Seasonings
- 🍶 1 tbsp sake
- 🍶 1 tbsp mirin
- 🧂 1/2 tbsp soy sauce

ÉTAPES

Cut the sweet long peppers diagonally into thirds.

Heat sesame oil in a frying pan over medium heat. Add the sweet long peppers and dried whitebait, stir-frying for 2–3 minutes until softened.

Add sake, mirin, and soy sauce to the pan. Stir-fry quickly until the liquid evaporates.

NUTRIMENTS

Par portion

🔥

120

Calories

8g
Protéines
6g
Glucides
5g
Graisses

💡 Astuces

Serve immediately to enjoy the fresh flavors and textures.Pair with steamed rice or enjoy as a side dish with Japanese sake.You can substitute sweet long peppers with bell peppers if unavailable.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.