Stir-fried Swordfish and Snow Peas with Mayo Soy Sauce
Coût $10, économiser $5
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $10
Stir-fried Swordfish and Snow Peas with Mayo Soy Sauce
Coût $10, économiser $5
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $10
INGRÉDIENTS
Fish
- 🐟 2 fillets swordfish
Vegetables
- 🍃 50g snow peas
Seasoning
- 🧂 Pinch of salt and pepper
- 🧂 1/2 tbsp soy sauce
- 🥪 1 tbsp mayonnaise
- 🧂 Pinch of pepper
Oil
- 1/2 tbsp vegetable oil
ÉTAPES
Remove the stems and strings from the snow peas.
Cut the swordfish into 2 cm wide pieces and season with salt and pepper.
Heat vegetable oil in a frying pan and cook the swordfish over medium heat until fully cooked.
Add the snow peas and the ☆ seasonings (soy sauce, mayonnaise, and pepper) to the pan and stir-fry until the seasonings are well blended.
NUTRIMENTS
Par portion🔥
250
Calories
- 25gProtéines
- 5gGlucides
- 15gGraisses
💡 Astuces
You can substitute swordfish with other firm white fish like cod or halibut.Serve immediately to enjoy the best texture and flavor.For a spicier kick, add a pinch of chili flakes during the stir-frying process.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.