Stir-fried Thick Fried Tofu with Garlic Chives and Kimchi
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Stir-fried Thick Fried Tofu with Garlic Chives and Kimchi
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Main
- 1 piece (150g) thick fried tofu
- 1/2 bunch garlic chives
- 100g kimchi
Oil
- 1 tbsp sesame oil
Seasoning
- 1 tsp sugar
- 1/2 tbsp soy sauce
- 1/2 tsp grated garlic
ÉTAPES
Pat the thick fried tofu with paper towels to remove excess oil and cut into bite-sized pieces. Cut the garlic chives into bite-sized pieces.
Heat sesame oil in a frying pan over medium heat. Add the tofu and cook for 3 minutes until both sides are golden brown. Add garlic chives and kimchi, stir-frying briefly over medium heat.
Add the seasoning ingredients (sugar, soy sauce, and grated garlic) and stir-fry over medium heat until the liquid evaporates.
NUTRIMENTS
Par portion🔥
250
Calories
- 15gProtéines
- 10gGlucides
- 15gGraisses
💡 Astuces
Use fresh garlic chives for the best flavor.Pair with steamed rice for a complete meal.Adjust the spice level by adding more or less kimchi.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.