CookPal AI
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Stir-fried Tteokbokki Rice Cakes and Pork with Miso

Coût $10, économiser $15

Source: Recommended by CookPal

  • 15 Min
  • 4 Portions
  • $10

INGRÉDIENTS

  • Meat

    • 🐖 300g thinly sliced pork belly

  • Vegetables

    • 🥬 1/4 head cabbage (300g), chopped
    • 4 bell peppers, seeded and chopped

  • Staples

    • 150g tteokbokki rice cakes
    • 🧂 1/3 tsp salt
    • A pinch of black pepper
    • 💧 3 tbsp water
    • 1 tbsp salad oil

  • Seasonings

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 2 tbsp miso

ÉTAPES

1

Chop the cabbage into bite-sized pieces. Halve the bell peppers, remove seeds, and chop into bite-sized pieces.

2

Cut the pork into bite-sized pieces and season with salt and black pepper.

3

Mix all the ☆ seasonings in a bowl until combined.

4

Heat salad oil in a frying pan over medium heat. Add pork and stir-fry until the color changes. Add tteokbokki and water, and cook for 2–3 minutes until the rice cakes soften.

5

Add cabbage and bell peppers to the pan and stir-fry for another 2–3 minutes until softened. Pour in the ☆ sauce and mix well to coat everything evenly.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 35g
    Glucides
  • 20g
    Graisses

💡 Astuces

You can substitute chicken for pork if preferred.Adjust the sweetness by modifying the sugar quantity.Serve immediately for the best texture of the tteokbokki.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.