Stir-fried Wakame Stems with Sesame Oil
Coût $3, économiser $5
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $3
Stir-fried Wakame Stems with Sesame Oil
Coût $3, économiser $5
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $3
INGRÉDIENTS
Seaweed
- 150g blanched wakame stems
Seasoning
- 1 tsp white sesame seeds
- 1/2 tbsp sesame oil
- 1/2 tbsp sake
- 1 tbsp mirin
- 🍬 1/2 tsp sugar
- 🧂 2/3 tsp soy sauce
ÉTAPES
Rinse the blanched wakame stems with water and pat them dry. Slice them thinly at an angle.
Heat sesame oil in a frying pan over medium heat. Add the wakame stems and stir-fry until they become tender.
Add the seasoning ingredients (sake, mirin, sugar, soy sauce) and stir-fry until most of the liquid has evaporated. Mix in the white sesame seeds.
NUTRIMENTS
Par portion🔥
80
Calories
- 2gProtéines
- 8gGlucides
- 4gGraisses
💡 Astuces
This dish pairs well with steamed rice or as a side for grilled fish.For a spicier version, add a pinch of chili flakes during the stir-frying process.Store leftovers in an airtight container in the refrigerator for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.