Stir-fried Wakame with Chirimen Jako

Name: Stir-fried Wakame with Chirimen Jako
Total time: 10 min
Yield: 2 Portions
Ingredients: 70g fresh wakame; 2 tbsp chirimen jako; 🧅 1/2 stalk green onion, thinly sliced; 1 tbsp sake; 1/2 tbsp soy sauce; 1/2 tbsp sesame oil; 1 tsp toasted white sesame seeds

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Stir-fried Wakame with Chirimen Jako

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Seafood
- 70g fresh wakame
- 2 tbsp chirimen jako
Vegetables
- 🧅 1/2 stalk green onion, thinly sliced
Condiments
- 1 tbsp sake
- 1/2 tbsp soy sauce
- 1/2 tbsp sesame oil
- 1 tsp toasted white sesame seeds

ÉTAPES

Cut the wakame into bite-sized pieces and thinly slice the green onion diagonally.

Heat sesame oil in a frying pan over medium heat. Add wakame and green onion, stir-frying until the green onion softens.

Add chirimen jako and stir briefly. Then, add sake and soy sauce, mixing well. Finally, sprinkle with toasted sesame seeds and mix to combine.

NUTRIMENTS

Par portion

🔥

Calories

5g
Protéines
3g
Glucides
4g
Graisses

💡 Astuces

This dish pairs well with steamed rice or as a topping for noodles.You can substitute chirimen jako with other small dried fish if unavailable.Store leftovers in an airtight container in the refrigerator for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.