CookPal AI
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Stir-fried White Gourd and Pork with Oyster Sauce

Coût $8, économiser $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 🐖 150g sliced pork

  • Vegetables

    • 1 white gourd

  • Spices

    • A pinch of chili powder

  • Seasonings

    • 1 tbsp sake
    • 2 tsp oyster sauce
    • 1/3 tsp chicken stock powder
    • 1 tsp sesame oil

ÉTAPES

1

Cut the pork into bite-sized pieces.

2

Slice the white gourd in half, remove seeds, and cut into 1cm thick slices.

3

Heat a frying pan over medium heat, add the pork, and stir-fry until the color changes. Add the white gourd and stir-fry until softened.

4

Add the seasonings (sake, oyster sauce, chicken stock powder, sesame oil) and stir-fry to combine. Serve on a plate and sprinkle with chili powder.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

White gourd can be substituted with zucchini or cucumber for a similar texture.Serve with steamed rice for a complete meal.Adjust chili powder to your spice preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.