Stir-fried Zucchini and Onion Side Dish

Name: Stir-fried Zucchini and Onion Side Dish
Total time: 20 min
Yield: 2 Portions
Ingredients: 🥒 1 zucchini, sliced into half-moons; 🧅 1/2 onion, thinly sliced; 🧅 1/2 stalk green onion, chopped; 🧄 1 tbsp minced garlic; 1/2 tbsp red pepper flakes; 3 tbsp soy sauce; 1 tbsp sesame oil; A pinch of sesame seeds

Coût $5, économiser $10

Source: Recommended by CookPal

20 Min
2 Portions
$5

Stir-fried Zucchini and Onion Side Dish

Coût $5, économiser $10

Source: Recommended by CookPal

20 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🥒 1 zucchini, sliced into half-moons
- 🧅 1/2 onion, thinly sliced
- 🧅 1/2 stalk green onion, chopped
Seasonings
- 🧄 1 tbsp minced garlic
- 1/2 tbsp red pepper flakes
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- A pinch of sesame seeds

ÉTAPES

Slice the zucchini into half-moons and the onion into thin slices.

Heat oil in a pan and stir-fry the zucchini and onion until almost cooked.

Add soy sauce, red pepper flakes, green onion, and minced garlic to the pan and stir-fry until fully cooked.

Drizzle sesame oil over the mixture and stir well.

Transfer to a serving dish and sprinkle with sesame seeds.

NUTRIMENTS

Par portion

🔥

150

Calories

4g
Protéines
12g
Glucides
8g
Graisses

💡 Astuces

This dish pairs well with steamed rice.You can substitute zucchini with other vegetables like eggplant or bell peppers.Store leftovers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.