Stir-fried Zucchini and Oyster Mushrooms
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $5
Stir-fried Zucchini and Oyster Mushrooms
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $5
INGRÉDIENTS
Vegetables
- 🍄 1 handful oyster mushrooms
- 🥒 1/4 zucchini, sliced
- 🧅 1/4 onion, sliced
Seasoning
- 1 tbsp sesame oil
- 1/2 tbsp sesame seeds
ÉTAPES
Wash the oyster mushrooms, cut them in half, and shred them into smaller pieces.
Slice the zucchini and onion into thin strips.
Heat a pan with oil and stir-fry the onion and zucchini over medium heat.
Once the onion and zucchini turn translucent, add the oyster mushrooms and continue stir-frying over medium heat.
Add sesame oil and sesame seeds, mix well, and stir-fry until evenly coated.
Serve the stir-fried zucchini and oyster mushrooms warm and enjoy!
NUTRIMENTS
Par portion🔥
120
Calories
- 3gProtéines
- 10gGlucides
- 5gGraisses
💡 Astuces
This dish is perfect for toddlers and kids due to its mild flavor.You can substitute zucchini with other vegetables like bell peppers or carrots.Store leftovers in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.