CookPal AI
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Strawberry Jam Cookies

Coût $5, économiser $10

Source: Recommended by CookPal

  • 90 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🧈 60g room temperature unsalted butter
    • 20g powdered sugar
    • 1/2 tsp vanilla extract
    • 🧂 0.5g salt
    • 65g cake flour
    • 30g almond flour
    • 🥛 1/2 tsp milk
    • 🍓 Strawberry jam for filling

ÉTAPES

1

Mix softened butter with powdered sugar until smooth.

2

Add vanilla extract and salt, then mix well.

3

Sift cake flour and almond flour into the mixture, then fold gently.

4

Add milk and mix until combined.

5

Cover the dough with plastic wrap and refrigerate for 30 minutes.

6

Divide the dough and roll into small balls.

7

Press a small indentation into each ball using your finger or a teaspoon.

8

Fill the indentations with strawberry jam.

9

Bake at 160°C for 12-15 minutes.

10

Transfer cookies to a cooling rack and let them cool completely.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 2g
    Protéines
  • 18g
    Glucides
  • 8g
    Graisses

💡 Astuces

You can substitute strawberry jam with any jam of your choice.Ensure all ingredients are measured accurately for consistent results.Store cookies in an airtight container to maintain freshness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.