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Strawberry Muffins

Coût $5, économiser $10

Source: Recommended by CookPal

  • 35 Min
  • 8 Portions
  • $5

INGRÉDIENTS

  • Dairy

    • 🥛 ½ cup milk

  • Oils

    • ¼ cup canola oil

  • Eggs

    • 🥚 1 large egg

  • Flour and Baking

    • 1 ¾ cups all-purpose flour
    • 2 teaspoons baking powder
    • 🧂 ½ teaspoon salt

  • Sugar

    • ½ cup white sugar

  • Fruits

    • 🍓 1 cup chopped strawberries

ÉTAPES

1

Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Line 8 standard-sized muffin cups with paper liners.

2

Lightly beat milk, oil, and egg in a small bowl.

3

Mix flour, sugar, baking powder, and salt together in a large bowl. Toss in chopped strawberries and stir to coat with flour. Fold in the milk mixture until just combined. Divide batter evenly among the prepared muffin cups.

4

Bake in the preheated oven until the tops bounce back from the touch and a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and cool for 10 minutes in the pan before removing to a wire rack to cool completely.

NUTRIMENTS

Par portion

🔥

233

Calories

  • 4g
    Protéines
  • 36g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh strawberries for maximum flavor, but frozen strawberries can be used if slightly thawed and chopped.Line the muffin cups with paper liners to ensure easy removal and cleaning.Cool muffins completely on a wire rack for the best texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.