Stuffed Bell Peppers with Cream Cheese

Name: Stuffed Bell Peppers with Cream Cheese
Total time: 30 min
Yield: 2 Portions
Ingredients: 1 red bell pepper; 🧀 200g cream cheese; 🐟 1 can (70g) tuna; 🧄 1/3 tsp grated garlic; 🧂 1 pinch salt; A dash of black pepper

Coût $8, économiser $5

Source: Recommended by CookPal

30 Min
2 Portions
$8

Stuffed Bell Peppers with Cream Cheese

Coût $8, économiser $5

Source: Recommended by CookPal

30 Min
2 Portions
$8

INGRÉDIENTS

Vegetable
- 1 red bell pepper
Dairy
- 🧀 200g cream cheese
Protein
- 🐟 1 can (70g) tuna
Seasoning
- 🧄 1/3 tsp grated garlic
- 🧂 1 pinch salt
- A dash of black pepper

ÉTAPES

Cut the bell pepper in half and remove the stem and seeds.

Mix the cream cheese, tuna, garlic, salt, and pepper in a bowl.

Stuff the bell pepper halves with the cheese mixture, chill in the refrigerator for 20 minutes, and cut into bite-sized pieces.

NUTRIMENTS

Par portion

🔥

250

Calories

15g
Protéines
8g
Glucides
18g
Graisses

💡 Astuces

You can substitute tuna with cooked chicken or mashed chickpeas for variety.Serve as an appetizer or snack for gatherings.Leftover filling can be used as a spread for crackers or bread.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.