Sugar-Free Graham Cracker Crust
Coût $3.5, économiser $5
Source: Recommended by CookPal
- 8 Min
- 8 Portions
- $3.5
Sugar-Free Graham Cracker Crust
Coût $3.5, économiser $5
Source: Recommended by CookPal
- 8 Min
- 8 Portions
- $3.5
INGRÉDIENTS
Crust
- 16 graham cracker squares, crushed
- 🧈 1/4 cup butter, melted
ÉTAPES
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together graham cracker crumbs and melted butter.
Place the mixture in a 9-inch pie pan and press firmly into the bottom and sides of the pan.
Bake in the preheated oven for 8 minutes.
NUTRIMENTS
Par portion🔥
110
Calories
- 1gProtéines
- 11gGlucides
- 7gGraisses
💡 Astuces
Make sure to press the crust firmly to avoid crumbling when removing from the pie pan.For a gluten-free option, use gluten-free graham crackers.Cool the crust completely before adding any filling to prevent it from becoming soggy.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.