CookPal AI
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Sukiyaki-style Pork and Bean Sprouts

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 200g thinly sliced pork belly

  • Vegetables

    • 1 bag (200g) bean sprouts
    • 100g chives, cut into 4cm pieces

  • Condiments

    • 1 tsp salad oil

  • Eggs

    • 🥚 2 eggs

  • Sauce

    • 3 tbsp sake
    • 2 tbsp mirin
    • 🧂 1/2 tbsp sugar
    • 3 tbsp soy sauce
    • 100cc water

ÉTAPES

1

Cut the pork belly into 4cm wide pieces.

2

Cut the chives into 4cm pieces.

3

Heat salad oil in a frying pan over medium heat and cook the pork belly until its color changes. Remove excess fat with a paper towel, then add the sauce ingredients (sake, mirin, sugar, soy sauce, water).

4

Once the sauce boils, add the bean sprouts and chives. Cover with a lid and simmer over low-medium heat for about 2 minutes until the vegetables soften.

5

Serve with raw eggs on the side for dipping.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 30g
    Graisses

💡 Astuces

Use fresh bean sprouts for the best texture.Adjust the sugar and soy sauce to taste for a sweeter or saltier flavor.Pair with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.