CookPal AI
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Sukiyaki Udon

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 1 Portions
  • $8

INGRÉDIENTS

  • Main

    • 🍜 1 serving cooked udon noodles
    • 🥩 100g sliced beef
    • 🧅 1/2 onion, thinly sliced
    • 🍄 1/2 pack enoki mushrooms
    • 🥚 1 egg yolk
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 1 tbsp sake
    • 🧂 1 tbsp sugar
    • 1 1/2 tbsp soy sauce
    • 💧 200ml water

ÉTAPES

1

Thinly slice the onion. Trim the root of the enoki mushrooms and cut them into thirds. Rinse and loosen the udon noodles in water.

2

In a pot, combine the seasoning ingredients (sake, sugar, soy sauce, and water) and add the udon noodles. Layer the onion, enoki mushrooms, and beef slices on top. Cover and cook over medium heat until the beef is cooked through, approximately 7-8 minutes.

3

Mix everything together, top with the egg yolk, and garnish with chopped green onions.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh udon noodles for better texture.Adjust the sweetness by modifying the sugar amount to your preference.For a richer flavor, you can add a small amount of mirin.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.