
Sumine Banchan Cucumber Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 4 Portions
- $5
Sumine Banchan Cucumber Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 4 Portions
- $5
INGRÉDIENTS
Vegetables
- 🥒 3 cucumbers
- 🧅 1/2 onion
- Optional green onion or garlic chive
Seasonings
- 1 tbsp gochujang
- 4 tsp red pepper powder
- 🍬 2 tsp sugar
- 1 tbsp sesame oil
- 🧄 1/2 tbsp minced garlic
- 🧂 2 pinches of salt
- Optional sesame seeds
ÉTAPES
Cut the cucumber and onion into rough, zigzag pieces. This cutting style is key to enjoying the texture and flavor.
Place the chopped cucumber and onion in a bowl. Mix all the seasonings together beforehand for easier blending.
Gently toss the vegetables with the seasoning mixture until evenly coated.
Serve immediately or chill for a refreshing side dish.
NUTRIMENTS
Par portion🔥
50
Calories
- 2gProtéines
- 8gGlucides
- 2gGraisses
💡 Astuces
Use fresh cucumbers for the best texture and flavor.Adjust the spice level by reducing or increasing the red pepper powder.This dish pairs well with rice or grilled meats.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.