Summer Cucumber Salad

Name: Summer Cucumber Salad
Total time: 30 min
Yield: 2 Portions
Ingredients: 🥒 2 cucumbers; 🧅 1/2 red onion; 4 green onions; 🧂 2 pinches of salt; 🧄 1/2 tbsp minced garlic; a dash of sesame oil; a dash of sesame seeds; 1/2 tbsp soy sauce

Coût $5, économiser $10

Source: Recommended by CookPal

30 Min
2 Portions
$5

Summer Cucumber Salad

Coût $5, économiser $10

Source: Recommended by CookPal

30 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🥒 2 cucumbers
- 🧅 1/2 red onion
- 4 green onions
Seasonings
- 🧂 2 pinches of salt
- 🧄 1/2 tbsp minced garlic
- a dash of sesame oil
- a dash of sesame seeds
- 1/2 tbsp soy sauce

ÉTAPES

Trim the ends of the cucumbers, slice thinly, and sprinkle with salt. Let them sit for 10 minutes, then squeeze out excess water and place in a mixing bowl.

Thinly slice the red onion and finely chop the green onions.

Add sesame seeds, minced garlic, soy sauce, and sesame oil to the bowl. Mix well and serve as a salad or side dish.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
10g
Glucides
3g
Graisses

💡 Astuces

Use fresh cucumbers for maximum crunchiness.Serve chilled for a refreshing summer dish.You can substitute red onion with regular onion if unavailable.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.