Summer Potato Pancakes

Name: Summer Potato Pancakes
Total time: 30 min
Yield: 3 Portions
Ingredients: 🥔 600g potatoes, thinly sliced; 🥕 10g carrots, thinly sliced; 🧅 1/2 stalk green onion, thinly sliced; 20g mini Vienna sausages, thinly sliced; 3 tbsp pancake flour; 🧂 1 pinch salt; 💧 2 tbsp water

Coût $5, économiser $10

Source: Recommended by CookPal

30 Min
3 Portions
$5

Summer Potato Pancakes

Coût $5, économiser $10

Source: Recommended by CookPal

30 Min
3 Portions
$5

INGRÉDIENTS

Vegetables
- 🥔 600g potatoes, thinly sliced
- 🥕 10g carrots, thinly sliced
- 🧅 1/2 stalk green onion, thinly sliced
Meat
- 20g mini Vienna sausages, thinly sliced
Dry Ingredients
- 3 tbsp pancake flour
- 🧂 1 pinch salt
Liquid
- 💧 2 tbsp water

ÉTAPES

Thinly slice all ingredients including potatoes, carrots, green onions, and sausages.

Mix the sliced ingredients in a bowl with salt, pancake flour, and water until well combined.

Heat a pan with cooking oil and pour the mixture in. Cook on both sides until golden brown.

NUTRIMENTS

Par portion

🔥

250

Calories

8g
Protéines
40g
Glucides
5g
Graisses

💡 Astuces

Pair with fresh fruits or a dipping sauce for added flavor.Use a non-stick pan to reduce cleanup time.You can substitute Vienna sausages with tofu for a vegetarian option.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.