CookPal AI
recipe image

Summer Vegetable Cheese Rice

Coût $10, économiser $15

Source: Recommended by CookPal

  • 90 Min
  • 4 Portions
  • $10

INGRÉDIENTS

  • Grain

    • 🍚 2 cups soaked rice

  • Protein

    • 🥓 4 slices bacon

  • Vegetables

    • 🥒 1 zucchini, chopped
    • 🌱 150g shelled edamame
    • 🍅 1 tomato

  • Dairy

    • 🧀 40g pizza cheese

  • Liquid

    • 💧 Water as needed

  • Seasoning

    • 🧄 1/2 tsp grated garlic
    • 1 tbsp sake
    • 1 tsp consomme
    • 🧂 1 tsp salt
    • Pinch of pepper

ÉTAPES

1

Cut bacon into 1cm strips.

2

Cut zucchini into quarters lengthwise, then slice into 1cm pieces. Shell edamame.

3

Add soaked rice, seasonings, and water to the rice cooker. Mix lightly. Spread bacon and edamame on top, place tomato in the center, and cook as usual.

4

Add zucchini and cheese, break the tomato while mixing, and let steam for 10 minutes.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 45g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh vegetables for better texture and flavor.Adjust seasoning to taste before cooking.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.