CookPal AI
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Sundae Udon Stir-fry

Coût $15, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Essential Ingredients

    • 200g sundae (Korean blood sausage)
    • 1 serving udon noodles
    • 🧅 1/4 onion, sliced
    • 2 cabbage leaves, sliced
    • 1/2 green onion, sliced
    • 🧄 3 cloves garlic, sliced
    • 3 perilla leaves, sliced
    • A dash of chili oil

  • Seasoning Ingredients

    • 2 tbsp red pepper powder
    • 2 tbsp soy sauce
    • 1 tbsp gochujang (Korean chili paste)
    • 2 tbsp oyster sauce
    • 2 tbsp oligosaccharide
    • 1 tbsp sugar
    • 🧂 A pinch of salt
    • A pinch of black pepper

ÉTAPES

1

Slice the cabbage, onion, green onion, garlic, and perilla leaves.

2

Soak the udon noodles in hot water to loosen them.

3

Heat chili oil in a pan and stir-fry garlic, onion, green onion, and cabbage.

4

Add sundae and udon noodles to the pan and stir-fry together.

5

Mix in the seasoning ingredients and stir-fry until well combined.

6

Plate the dish and garnish with sliced perilla leaves.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 15g
    Protéines
  • 60g
    Glucides
  • 10g
    Graisses

💡 Astuces

Pair with a cold beer for an authentic Korean dining experience.Use fresh sundae for the best taste and texture.Adjust spice level by reducing or increasing red pepper powder.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.