CookPal AI
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Sundubu Jjigae

Coût $10, économiser $15

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Meat

    • 🐖 80g thinly sliced pork belly

  • Seafood

    • 🦪 65g canned clams (water-packed)

  • Tofu

    • 🥡 300g silken tofu

  • Egg

    • 🥚 1 egg

  • Vegetables

    • 🧅 50g thinly sliced onion
    • 🧅 55g diagonally sliced green onion
    • 🥬 50g kimchi

  • Oil & Spices

    • 1/2 tbsp sesame oil
    • 1 tbsp chili powder
    • 🧄 1/2 tsp grated garlic

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 2 tsp soy sauce
    • 💧 400ml water

ÉTAPES

1

Thinly slice the onion and diagonally slice the green onion.

2

Cut the pork belly into 3cm wide pieces.

3

Heat sesame oil in a pot over medium heat and sauté the pork until its color changes.

4

Add kimchi, chili powder, and garlic to the pot and stir-fry for about 1 minute.

5

Add onion, green onion, canned clams, and the seasoning ingredients (sake, mirin, soy sauce, water). Mix and bring to a boil.

6

Scoop the silken tofu with a spoon and add it to the pot. Simmer over medium-low heat for about 5 minutes.

7

Drop the egg into the center of the pot and cook until set.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.Adjust chili powder to your preferred spice level.Use fresh clams if available for enhanced flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.