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Swedish Sticky Chocolate Cake (Kladdkaka)

Coût $5.5, économiser $10

Source: Recommended by CookPal

  • 35 Min
  • 8 Portions
  • $5.5

INGRÉDIENTS

  • Dry Ingredients

    • 🌾 ½ cup all-purpose flour
    • 🍫 ¼ cup unsweetened cocoa powder
    • 🧂 1 pinch salt

  • Wet Ingredients

    • 1 ⅓ cups white sugar
    • 🥚 2 eggs
    • 🧈 ½ cup butter, melted
    • 1 tablespoon vanilla extract

ÉTAPES

1

Preheat oven to 300°F (150°C). Lightly grease an 8-inch pie plate.

2

Sift together flour, cocoa powder, and salt in a medium bowl; set aside.

3

Stir together sugar and eggs in a large bowl until smooth. Add the flour mixture; stir just until combined. Pour in melted butter and vanilla; stir until well combined.

4

Pour batter into the prepared pie plate.

5

Bake on the lower rack of the preheated oven until the center has slightly set, about 35 minutes.

6

Allow cake to cool for 1 hour in the pie plate. Serve warm or refrigerate overnight and serve cold.

NUTRIMENTS

Par portion

🔥

288

Calories

  • 3g
    Protéines
  • 41g
    Glucides
  • 13g
    Graisses

💡 Astuces

For extra gooey texture, slightly under-bake the cake by reducing baking time by 5 minutes.Serve with whipped cream or vanilla ice cream for added richness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.