CookPal AI
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Sweet and Chewy Korean Rice Cake Snack

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🍚 1 cup of rice cake slices
    • A small amount of cooking oil
    • 🥜 A small amount of crushed peanuts
    • 🌿 A small amount of parsley flakes

  • Seasoning

    • 🧈 1/2 tbsp butter
    • 🍯 An appropriate amount of honey

ÉTAPES

1

Heat a pan with a small amount of cooking oil and fry the rice cakes until they become soft.

2

Add butter to the pan and melt it while frying the rice cakes until golden brown.

3

Add honey to taste and mix well.

4

Turn off the heat and tilt the pan to coat the rice cakes evenly with the seasoning.

5

Sprinkle crushed peanuts over the rice cakes and mix lightly.

6

Transfer to a plate and garnish with parsley flakes before serving.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 6g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

For a nut-free version, omit the crushed peanuts.Use maple syrup as a substitute for honey if desired.Serve warm for the best chewy texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.