CookPal AI
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Sweet and Nutty Moroccan Couscous

Coût $12, économiser $8

Source: Recommended by CookPal

  • 5 Min
  • 6 Portions
  • $12

INGRÉDIENTS

  • Broth

    • 2 cups vegetable broth

  • Butter

    • 5 tablespoons unsalted butter

  • Fruits

    • ⅓ cup chopped dates
    • ⅓ cup chopped dried apricots
    • ⅓ cup golden raisins

  • Grains

    • 2 cups dry couscous

  • Spices

    • 3 teaspoons ground cinnamon

  • Nuts

    • ½ cup slivered almonds, toasted

ÉTAPES

1

Pour the vegetable broth into a large saucepan, and bring to a boil. Add the butter, apricots, dates and raisins.

2

Boil for 2 to 3 minutes.

3

Remove from the heat, and stir in the couscous. Cover, and let stand for 5 minutes.

4

Stir in the cinnamon and toasted almonds, and serve.

NUTRIMENTS

Par portion

🔥

442

Calories

  • 11g
    Protéines
  • 68g
    Glucides
  • 15g
    Graisses

💡 Astuces

Toast the almonds ahead of time for added flavor and crunch.Make this recipe vegan-friendly by substituting butter with plant-based alternatives.For added texture, substitute couscous with pearl couscous (Israeli couscous).Store leftover couscous in an airtight container in the fridge and reheat as needed.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.