CookPal AI
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Sweet and Savory Grilled Salmon

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main

    • 🐟 1 fillet salmon
    • 1 tbsp sesame oil
    • to taste kaiware sprouts

  • Seasoning

    • 🧂 a pinch of salt and pepper
    • 1 tsp sake
    • 1/2 tbsp potato starch

  • Sauce

    • 🍬 2 tsp sugar
    • 🧂 2 tsp soy sauce
    • 1 tsp sake
    • 🍶 2 tsp vinegar

ÉTAPES

1

Remove the skin from the salmon and cut it into bite-sized pieces.

2

In a bowl, mix the salmon with salt, pepper, and sake. Massage well, then add potato starch and mix again.

3

Heat sesame oil in a frying pan over medium heat. Cook the salmon until both sides are golden brown.

4

In a bowl, mix the sauce ingredients (sugar, soy sauce, sake, vinegar) well. Add the sauce to the pan and coat the salmon evenly.

5

Serve on a plate and top generously with kaiware sprouts.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

This dish pairs well with steamed rice or a side of vegetables.You can substitute kaiware sprouts with other fresh greens like arugula or microgreens.For a spicier kick, add a pinch of chili flakes to the sauce.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.