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Sweet and Savory Pork and Daikon (Microwave Recipe)

Coût $5, économiser $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Meat

    • 150g thinly sliced pork

  • Vegetables

    • 200g daikon radish, peeled and sliced
    • 🧅 1/3 stalk green onion, thinly sliced

  • Seasoning

    • Sesame seeds, to taste

  • ☆ Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 1/2 tsp grated ginger
    • 1/2 tbsp cornstarch
    • 💧 2 tbsp water

ÉTAPES

1

Peel the daikon radish and cut it into quarter slices about 5mm thick. Thinly slice the green onion diagonally.

2

In a bowl, mix all the ☆ sauce ingredients together until well combined.

3

In a microwave-safe container, layer half the daikon, half the pork, and some green onion. Repeat with the remaining daikon and pork. Pour the ☆ sauce over the layers. Cover loosely with plastic wrap and microwave at 600W for 8–10 minutes, or until the pork is fully cooked.

4

Gently mix everything together, transfer to a serving dish, and sprinkle with sesame seeds.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

You can substitute pork with chicken or tofu for a different protein option.Serve with steamed rice for a complete meal.Adjust the sweetness by adding more or less sugar to the sauce.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.