
Sweet and Savory Roasted Pumpkin
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Sweet and Savory Roasted Pumpkin
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetable
- 🎃 1/4 pumpkin
Powder
- 2 tbsp potato starch
Oil
- 2 tbsp sesame oil
Seasoning
- To taste white sesame seeds
- 1 tbsp sake
- 🍬 1 tsp sugar
- 🧂 1 tbsp soy sauce
ÉTAPES
Remove seeds and pulp from the pumpkin, cut it in half, and slice thinly. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Coat with potato starch.
Heat sesame oil in a frying pan, arrange the pumpkin slices, and pan-fry over medium heat until both sides turn golden brown. Add the seasoning mixture and simmer until coated. Serve on a plate and sprinkle with white sesame seeds.
NUTRIMENTS
Par portion🔥
150
Calories
- 2gProtéines
- 20gGlucides
- 8gGraisses
💡 Astuces
This dish can be served as a side dish or a snack.Use fresh pumpkin for better flavor and texture.Adjust the sweetness and saltiness by modifying the sugar and soy sauce quantities.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.