CookPal AI
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Sweet and Savory Simmered Beef with Chrysanthemum Greens

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🥩 150g sliced beef
    • 1/2 bag chrysanthemum greens
    • 1/2 burdock root

  • Cooking Oil

    • 1 tbsp salad oil

  • Garnish

    • 🌰 1 tbsp white sesame seeds

  • Seasoning Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tsp sugar
    • 1 tbsp soy sauce
    • 1/3 tsp Japanese dashi powder
    • 💧 100ml water

ÉTAPES

1

Cut chrysanthemum greens into 4cm pieces. Shave burdock root into thin slices and soak in water, then drain.

2

Heat salad oil in a frying pan over medium heat. Add beef and stir-fry until its color changes. Add burdock root and stir-fry until lightly coated with oil.

3

Add the seasoning sauce ingredients to the pan. Cover and simmer over medium-low heat for 4–5 minutes.

4

Add chrysanthemum greens and cook while reducing the sauce until the greens are coated.

NUTRIMENTS

Par portion

🔥

320

Calories

  • 22g
    Protéines
  • 15g
    Glucides
  • 18g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.You can substitute chrysanthemum greens with spinach or kale if unavailable.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.