CookPal AI
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Sweet and Savory Simmered Pork and Daikon

Coût $10, économiser $15

Source: Recommended by CookPal

  • 60 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Meat

    • 🐖 200g pork belly block

  • Vegetables

    • 🥔 200g daikon, sliced
    • 🧅 1 stalk green onion (green part)
    • 2 slices ginger

  • Eggs

    • 🥚 2 soft-boiled eggs

  • Liquids

    • 💧 500cc water
    • 2 tbsp sake
    • 2 tbsp mirin
    • 2 tbsp soy sauce

  • Seasonings

    • 🍬 1 tbsp sugar
    • 1 tsp salad oil

  • Garnish

    • 🧅 A pinch of chopped green onion

ÉTAPES

1

Cut pork belly into 2cm-wide pieces.

2

Slice daikon into 1.5cm-wide half-moon pieces and trim edges.

3

Heat salad oil in a pot over medium heat, add pork, and sear until browned on both sides. Remove excess oil with paper towels, then add green onion, ginger, and water. Bring to a boil, skim off foam, and simmer on low heat for 10 minutes. Remove green onion.

4

Add daikon, sake, mirin, and sugar. Cover with a silicone lid and simmer on low heat for 10 minutes until daikon softens.

5

Add soy sauce, cover with the silicone lid, and simmer on low heat for another 10 minutes. Turn off heat, add soft-boiled eggs, and let sit for 10 minutes, turning eggs occasionally.

6

Serve on a plate and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 30g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh daikon for the best texture and flavor.Adjust seasoning to taste if you prefer a sweeter or saltier dish.Leftovers can be stored in the fridge and reheated for a quick meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.