Sweet and Savory Simmered Shiitake Mushrooms

Name: Sweet and Savory Simmered Shiitake Mushrooms
Total time: 180 min
Yield: 2 Portions
Ingredients: 🍄 6 dried shiitake mushrooms; 2 tbsp sake; 2 tbsp mirin; 🍬 2 tbsp sugar; 2 tbsp soy sauce; 1/2 tsp dashi powder; 200 ml shiitake soaking liquid

Coût $5, économiser $10

Source: Recommended by CookPal

180 Min
2 Portions
$5

Sweet and Savory Simmered Shiitake Mushrooms

Coût $5, économiser $10

Source: Recommended by CookPal

180 Min
2 Portions
$5

INGRÉDIENTS

Mushroom
- 🍄 6 dried shiitake mushrooms
Seasoning
- 2 tbsp sake
- 2 tbsp mirin
- 🍬 2 tbsp sugar
- 2 tbsp soy sauce
- 1/2 tsp dashi powder
- 200 ml shiitake soaking liquid

ÉTAPES

Rinse the dried shiitake mushrooms lightly with water and squeeze out excess moisture. Place them in a bowl and soak in plenty of water for about 5 hours. Reserve 200 ml of the soaking liquid and slice the mushrooms thinly after removing the stems.

Add the sliced shiitake mushrooms and all seasoning ingredients into a pot. Heat over medium heat until boiling, then reduce to low heat, cover with a drop lid, and simmer for 15 minutes. Let cool completely.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
10g
Glucides
0g
Graisses

💡 Astuces

This dish pairs well with sushi rolls or as a topping for rice bowls.Store in the fridge for up to 3 days in an airtight container.You can substitute dashi powder with vegetable stock for a vegetarian option.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.