
Sweet and Savory Soy Sauce Rice Cake with Bacon
Coût $8, économiser $5
Source: Recommended by CookPal
- 5 Min
- 3 Portions
- $8
Sweet and Savory Soy Sauce Rice Cake with Bacon
Coût $8, économiser $5
Source: Recommended by CookPal
- 5 Min
- 3 Portions
- $8
INGRÉDIENTS
Main Ingredients
- 🥓 100g bacon
- 🧅 1 stalk green onion
- 200g rice cakes
Seasonings
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp corn syrup
- 2 tbsp cooking oil
ÉTAPES
1
Slice the green onion and prepare rice cakes and bacon.
2
Heat cooking oil in a pan and stir-fry the bacon, rice cakes, and green onion.
3
Add soy sauce, corn syrup, and sesame oil to the pan.
4
Simmer and stir until the sauce thickens and coats the ingredients.
5
Sprinkle sesame seeds and stir briefly before serving.
NUTRIMENTS
Par portion🔥
350
Calories
- 10gProtéines
- 40gGlucides
- 15gGraisses
💡 Astuces
Use fresh rice cakes for better texture.Adjust sweetness by reducing or increasing corn syrup.Serve immediately for the best taste and texture.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.