CookPal AI
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Sweet and Savory Stir-Fried Pork Belly with Winter Melon

Coût $10, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Meat

    • 🥩 150g thinly sliced pork belly

  • Vegetables

    • 300g winter melon, peeled and diced
    • 🧅 Chopped green onion, as needed

  • Cooking Oil

    • 1 tsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 🧂 1.5 tbsp soy sauce
    • 1/2 tsp grated ginger
    • 💧 100ml water

ÉTAPES

1

Remove seeds and pulp from the winter melon, peel, and cut into bite-sized pieces.

2

Cut the pork belly into 3cm wide strips.

3

Heat salad oil in a frying pan over medium heat, add pork belly, and stir-fry until the meat changes color. Add winter melon and stir-fry briefly until coated with oil.

4

Add the seasoning mixture (sake, mirin, sugar, soy sauce, ginger, and water) and mix well. Bring to a boil, cover, and simmer over low heat for 10–15 minutes until the winter melon is tender.

5

Remove the lid and stir-fry for 2–3 minutes until the sauce thickens and becomes glossy.

6

Serve on a plate and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 25g
    Graisses

💡 Astuces

Winter melon is best cooked until tender for a melt-in-your-mouth texture.You can substitute pork belly with chicken thigh for a leaner option.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.