CookPal AI
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Sweet and Savory Stir-fried Yam and Shimeji Mushrooms

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🍄 1 pack shimeji mushrooms
    • 15 cm yam
    • 🧅 Chopped green onion, as needed

  • Condiments

    • 1 tbsp mirin
    • 🧂 1 tbsp soy sauce

  • Seasonings

    • 🧂 Salt and pepper, to taste

  • Oils

    • 1 tbsp salad oil

ÉTAPES

1

Trim the root of the shimeji mushrooms and separate them into smaller pieces. Slice the yam into 1 cm thick pieces.

2

Heat salad oil in a frying pan over medium-low heat. Add the yam slices and cook until both sides are golden brown.

3

Add the shimeji mushrooms to the pan and stir until coated with oil. Add mirin and soy sauce, then stir-fry to combine. Season with salt and pepper to taste.

4

Transfer to a serving plate and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 4g
    Protéines
  • 20g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use a non-stick pan to prevent the yam from sticking.You can substitute yam with other root vegetables like taro or sweet potato.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.