CookPal AI
recipe image

Sweet and Savory Tuna Rice Bowl

Coût $8.5, économiser $5

Source: Recommended by CookPal

  • 20 Min
  • 1 Portions
  • $8.5

INGRÉDIENTS

  • Base

    • 🍚 1 bowl cooked white rice (150g)

  • Protein

    • 🐟 100g sashimi-grade tuna
    • 🥚 1 egg yolk

  • Vegetables

    • 🧅 1/2 stalk green onion, sliced

  • Toppings

    • Seaweed flakes, as needed
    • 🌰 White sesame seeds, as needed

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 1/3 tsp dashi powder
    • 💧 100ml water

ÉTAPES

1

Slice the green onion diagonally into 2cm pieces.

2

Heat the sauce ingredients (sake, mirin, sugar, soy sauce, dashi powder, and water) in a pot over medium heat until boiling.

3

Add the green onion and tuna to the pot and simmer on low heat until the green onion softens.

4

Serve the cooked rice in a bowl, top with seaweed flakes, the cooked tuna and green onion, and the egg yolk. Sprinkle sesame seeds and pour the sauce over.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use sashimi-grade tuna for the best flavor and safety.Adjust the sauce sweetness by varying the sugar amount.Serve with a side of miso soup for a complete Japanese meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.