
Sweet and Soft Banana Muffin Recipe
Coût $5, économiser $10
Source: Recommended by CookPal
- 60 Min
- 2 Portions
- $5
Sweet and Soft Banana Muffin Recipe
Coût $5, économiser $10
Source: Recommended by CookPal
- 60 Min
- 2 Portions
- $5
INGRÉDIENTS
Dry Ingredients
- 200g cake flour
- 5g baking powder
Wet Ingredients
- 🧈 150g butter, melted
- 🥚 3 eggs
- 🍌 1.5 bananas
Seasoning
- 🧂 2g salt
- 🍬 160g sugar
ÉTAPES
Melt the butter in the microwave and mix it with sugar and salt.
Add the eggs to the butter mixture and whisk thoroughly.
Sift the flour and baking powder, then combine with the wet mixture.
Mash one banana and mix it into the batter.
Pour the batter into muffin cups and top with sliced banana.
Bake in a preheated oven at 180°C for 15-20 minutes.
NUTRIMENTS
Par portion🔥
300
Calories
- 6gProtéines
- 40gGlucides
- 15gGraisses
💡 Astuces
Use ripe bananas for a sweeter and more aromatic muffin.Ensure the oven is preheated to maintain consistent baking temperature.Leftover batter can be used to make banana madeleines.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.