CookPal AI
recipe image

Sweet and Sour Chicken Breast Stir-fry

Coût $10, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🍗 100g chicken breast
    • 🧂 2 pinches of salt
    • 2 pinches of ground pepper
    • 1/2 paprika, diced
    • 🧅 1/2 onion, diced
    • 🧄 2 cloves of garlic, sliced

  • Sauce Ingredients

    • 3 tbsp soy sauce
    • 1 tbsp vinegar
    • 🍬 1 tbsp sugar
    • 2 tbsp chili sauce
    • 🍅 1 tbsp ketchup
    • 1 tbsp cornstarch

ÉTAPES

1

Cut the chicken breast into bite-sized pieces.

2

Season the chicken pieces with salt and ground pepper.

3

Dice the paprika into square pieces.

4

Dice the onion into square pieces.

5

Slice the garlic cloves thinly.

6

Mix soy sauce, vinegar, sugar, chili sauce, and ketchup to create the sauce.

7

Coat the marinated chicken with cornstarch.

8

Heat oil in a pan and stir-fry the chicken on medium heat.

9

Add the diced vegetables to the pan and stir-fry on high heat.

10

Pour the prepared sauce into the pan and stir-fry on high heat until well combined.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 30g
    Protéines
  • 15g
    Glucides
  • 5g
    Graisses

💡 Astuces

Serve with steamed rice or noodles for a complete meal.Adjust the chili sauce quantity for desired spiciness.Use fresh vegetables for better texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.